Brewing the perfect cup of tea is both an art and a science. From selecting high-quality leaves to controlling water temperature, each step affects the flavor and aroma of your tea. Understanding these basics ensures every sip is rich and satisfying.

Different teas require different methods. Green tea, for instance, demands lower water temperature to avoid bitterness, while black tea can handle boiling water to release its bold flavors. Experimenting with steeping times helps you discover the ideal taste profile.

Beyond taste, tea brewing can be a calming ritual. Taking time to appreciate the process promotes mindfulness, making tea drinking not just enjoyable but also a moment of relaxation in a busy day.